All herbs are harvested daily. The herbs are then vacuum cooled. This process reduces the field temperature to 3 C. The herbs are then transferred to our cold store.
From here they are loaded onto our own refridgerated transport for same day distribution. We deliver all over the UK with regular deliveries to London, Manchester, Bradford, Birmingham and Glasgow.
With a modern processing facility on site at the farm, we can sort, wash, sanitise and process to meet your specific requirements.
Also located in the processing unit, we can package produce in a variety of ways, including bulk supply to suit manufacturing, or branded POS packaging for retail.
